31 results
Foreword
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- Book:
- Treaty-Making in Federations
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- Intersentia
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- 22 February 2022
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- 26 November 2021, pp vii-viii
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Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
- Published online by Cambridge University Press:
- 08 September 2020, pp. 2758-2770
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Mixing the stimulus list in bilingual lexical decision turns cognate facilitation effects into mirrored inhibition effects
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- Bilingualism: Language and Cognition / Volume 23 / Issue 4 / August 2020
- Published online by Cambridge University Press:
- 27 November 2019, pp. 836-844
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Does physical exercise improve ADL capacities in people over 65 years with moderate or severe dementia hospitalized in an acute psychiatric setting? A multisite randomized clinical trial
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- International Psychogeriatrics / Volume 29 / Issue 2 / February 2017
- Published online by Cambridge University Press:
- 10 November 2016, pp. 323-332
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Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
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- British Journal of Nutrition / Volume 116 / Issue 2 / 28 July 2016
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- 19 May 2016, pp. 316-325
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- 28 July 2016
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A large new mosasaur from the Upper Cretaceous of The Netherlands
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- Netherlands Journal of Geosciences / Volume 81 / Issue 1 / March 2002
- Published online by Cambridge University Press:
- 01 April 2016, pp. 1-8
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A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
- Published online by Cambridge University Press:
- 23 February 2015, pp. 242-254
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Relationship of suicide rates to economic variables in Europe: 2000–2011
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- The British Journal of Psychiatry / Volume 205 / Issue 6 / December 2014
- Published online by Cambridge University Press:
- 02 January 2018, pp. 486-496
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- December 2014
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 03 March 2014, pp. 2650-2659
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Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- British Journal of Nutrition / Volume 111 / Issue 10 / 28 May 2014
- Published online by Cambridge University Press:
- 13 February 2014, pp. 1881-1890
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- 28 May 2014
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Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) cohort
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- Public Health Nutrition / Volume 17 / Issue 11 / November 2014
- Published online by Cambridge University Press:
- 06 November 2013, pp. 2546-2553
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Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 110 / Issue 8 / 28 October 2013
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- 14 March 2013, pp. 1500-1511
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- 28 October 2013
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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
- Published online by Cambridge University Press:
- 14 September 2012, pp. 1498-1507
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- 28 April 2013
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Fish consumption and subsequent change in body weight in European women and men
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- British Journal of Nutrition / Volume 109 / Issue 2 / 28 January 2013
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- 13 April 2012, pp. 353-362
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- 28 January 2013
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
- Published online by Cambridge University Press:
- 20 December 2011, pp. 1095-1108
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- 28 September 2012
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Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake
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- British Journal of Nutrition / Volume 107 / Issue 6 / 28 March 2012
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- 27 July 2011, pp. 910-920
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- 28 March 2012
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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
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- 17 June 2011, pp. 1915-1925
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- 28 December 2011
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
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- 12 April 2011, pp. 1090-1099
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- 14 October 2011
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Flexicurity in Bismarckian Countries? Old Age Protection for Non-standard Workers in Belgium
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- Journal of Social Policy / Volume 37 / Issue 1 / January 2008
- Published online by Cambridge University Press:
- 03 December 2007, pp. 125-143
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- January 2008
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Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Public Health Nutrition / Volume 10 / Issue 12 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1515-1525
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